Antipasti Marinated Roasted Red Peppers Eggplant Caponata with Mint Fresh Figs Moda Dona with Toasted Pecan Cheeses, Gourmet Olives and Crackers Soups Butternut Squash Veloute with Crispy Pancetta Butternut Squash Veloute with Sautéed Chestnuts Pasta e Fagioli Red Bean & Barley Soup Minestrone Tomato Basil Veloute Lentil Soup with Sausage & Escarole Onion-Roasted Garlic Soup with Fontina Crouton Fresh Pea Soup Corn Chowder Salads Savory Greens with Orange Vinaigrette Beets Salad with Goat Cheese & Toasted Walnuts Cannelini Salad with Sun dried Tomato, Roasted Garlic & Basil Menu Italia Extravaganza Antipasti Marinated Roasted Red Peppers Eggplant Caponata with Mint Fresh Figs Moda Dona with Toasted Pecan Cheeses, Gourmet Olives and Crackers Soups Butternut Squash Veloute with Crispy Pancetta Butternut Squash Veloute with Sautéed Chestnuts Pasta e Fagioli Red Bean & Barley Soup Minestrone Tomato Basil Veloute Lentil Soup with Sausage & Escarole Onion-Roasted Garlic Soup with Fontina Crouton Fresh Pea Soup Corn Chowder Salads Savory Greens with Orange Vinaigrette Beets Salad with Goat Cheese & Toasted Walnuts Cannelini Salad with Sun dried Tomato, Roasted Garlic & Basil Pear, Gorgonzola & Hazelnut Salad Arugula Salad with Calamata Olive, Lemon Dressing, Shaved Parmesan Fennel and Orange Salad with Calamata Olives Pastas Back Pepper Tagliatelle with Toasted Parsnips & Pancetta Butternut Squash Ravioli, Gorgonzola Sauce Portobello Ravioli, Tartuffi Bianca Cream Sauce, Toasted Walnut Ravioli d’Aragosta in Salsa Di Pomodorini Cheese Ravioli with Toasted Walnut Butter & Parmesan Truffled Gnocchi with Peas & Mushrooms Gnocchi with Foie Gras Sauce Pennette with Basil Pesto & Tomato Farfalle with Sun dried Tomato Pesto and Arugula Rissoto with Wild Mushrooms Asparagus Risotto Penne with Peas & Pancetta Spaghetti a la Carbonara Spaghetti al Pomodoro, Fresh Basil, Toasted Garlic

Vegetarian Entrees Eggplant Parmagiani Vegetables alla Vignarola Potato, Zucchini and Peppers Gallette Baked Stuffed Rice Tomato Rice Stuffed Peppers with Vegetable Confetti Fish & Seafood Ostrich alla Livornese-Baked Oysters from Livorno Vongole al Pomodoro-Clams in Tomato Sauce Stuffed Mussels Sogliola alla Fiorentina-Florentine Stuffed Sole Pancetta Wrapped Jumbo Shrimp filled with Gorgonzola, Balsamic Glaze and Creamy Parmesan Polenta Sautéed Red Snapper over Braised Belgium Endives, orange-saffron sauce Monkfish Picatta with Caperberrie Sautéed Seabass, Roasted Yellow Pepper Sauce, Braised fennel & Chanterelles Stripped Seabass with Pomodorini e Verdure Aragosta al Forno con Aspargi Bianci e Verdi E Salsa Bearnaise al Tartufo Seared Sea Scallops with Pureed Celery Root Dover Sole Saltimbocca with Syrah Reduction Broiled Halibut, Polenta, Roasted Pepper & Asparagus Proscuitto Rolled Monkfish with Pomegranate Sauce, Sautéed Asparagus Seared Salmon with white Bean & Spinach Saffron Marinated Lobster over Risotto with Peas Red Snapper Punta Nesca, Rapapini with Toasted Garlic Cioppino Meats Roasted Quail, Basil Pesto and Braised Leek Rosemary Marinated Lamb Chops, Lemon Gremolata, Olive, oil Glazed Baby Vegetable Lamb Chop with Mint Flavored Veal Glazed over Creamy Polenta Oven Baked Duck Breast, served with Fresh Fig and Polenta Roasted Cornish Game Hen Cacciatore Seared Duck Breast with Spiced Cherries, Oven Roasted Squab with Potato and Sautéed Mushrooms Chamomile Encrusted Pork Tenderloin over welted Spinach Porchetta Arrosto (Roast Pork with Garlic-Rosemary Veal Scaloppini Picatta Veal Scaloppini Marsala Veal Chop with Chards and Parmesan Venison Roast, Mustard-Balsamic Marinade Duck Supreme with Prunes & Roasted Garlic Osso Bucco a la Milanese co Gremolata Pollo con I Peperoni Saltimbocca alla Romana Coniglio con le Olive- Rabbit with Olives Dolci & Sweet Treats Fresh Fruit Plate with Balsamic Raspberry-Fig Tart Spuma di Cioccolata- Chocolate Mousse Panna Cotta al Arancia Peach in Vin Santo Tiramisu Chocolate Profiteroles Trio di Crema Fritole di Rovigno Pastiera Napoletana Crostada di Riccotta

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk

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