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MENU I
$15.95
pp + gratuities
Gourmet
Quiche, Mix Greens
&
Gourmet
Turkey or Vegetarian Wrap w/ Cole Slaw
MENU II
$19.95 pp + gratuities
Garden Salad, Caesar or Greek Salad
&
Chicken Picatta or Marsala or Mushrooms Cream Sauce
Or Pork Tenderloin Rosemary or Mushroom Sauce
w/ 2 sides
Sautéed Potato w/ Herbs de Provence, Rice Pilaf
Baked Tomato Provencal, Green Beans Almandine, Roasted
Vegetables
&
Chef Dessert
MENU III
$23.95 pp + gratuities
Garden Salad,
Caesar Salad or Greek Salad
Or Baby Greens, Cranberries, Toasted Pecan,
Gorgonzola, Balsamic Vinaigrette
&
Mediterranean Orzo, Tabouli, Ceviche Cup or Gazpacho
Cup
&
Salmon Dill Cream
Sauce, Salmon White Wine Lemon Sauce
Or Salmon Mushroom Sauce or Salmon w/ Mango Salsa
Or Chicken Picatta or Marsala, or Mushroom Cream Sauce
Or Roasted Rosemary Pork Tenderloin or w/ Mushroom
Cream Sauce
w/ 2 sides
Creamy Potato Gratin or Sautee Potato w/ Herbs de
Provence
Rice Pilaf or Brown
Rice w/ Cranberries & Toasted Pecan
Toasted Orzo w/ Mushrooms,
Roasted Vegetables, Tomato Provencal
Roasted Asparagus w/ Pecan Butter, Green Beans
Almandine
Sautee Zucchini
w/ Toasted Pine Nuts & Raisins
Sautee Bell Peppers w/ Toasted Almond & Honey
MENU IV
$25.95 + gratuities
Garden Salad, Caesar Salad or Greek Salad,
or Baby Greens, Cranberries, Toasted Pecan,
Gorgonzola, Balsamic Vinaigrette
or Mediterranean Orzo, Tabouli , Ceviche Cup or
Gazpacho Cup
&
Salmon Dill Cream Sauce, Salmon White Wine Lemon Sauce
Or Salmon Mushroom Sauce or
Salmon w/ Mango Salsa
Or
Chicken Picatta or Marsala, or Mushroom Cream Sauce
Or Roasted Rosemary Pork Tenderloin or w/ Mushroom
Cream Sauce
w/ 2 sides
Creamy Potato Gratin or Sautee Potato w/ Herbs de
Provence
Rice Pilaf or Brown
Rice w/ Cranberries & Toasted Pecan
Toasted Orzo w/ Mushrooms, Roasted Vegetables,
Tomato Provencal
Roasted
Asparagus w/ Pecan Butter, Green Beans Almandine
Sautee Zucchini w/ Toasted Pine Nuts & Raisins
Sautee Bell Peppers w/ Toasted Almond & Honey
w/ Dessert
Choice of Carrot Cake, Chocolate Ganache Tart, Apple
or Strawberry Tart
Please, Enjoy COOKING FOR YOU HOME MADE
DESSERTS
To add to
your order
DESSERTS
Add
$3.50 pp
Apple Tart
Key Lime Pie
|
Add $4.50 pp
Strawberry
Tart
Pear Tart Frangipane
Organic Carrot Cup Cake |
Add $5.50 pp
Raspberry
Tart
Chocolate Ganache Tart
Cream Brulee Tart |
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| Eating raw or undercooked meat, poultry,
eggs or seafood can pose a health risk,
Prices are subject to change |
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| "When there is no more good cooking in the
world, there will be no more keen and elevated intelligence, pleasing
relationship, no more social unity" -Antoine Careme |
COOKING FOR YOU
®
Chef and Catering Service
Florida and
Tennessee
772-781-5613
chefpascale@cfyou.com
French Chef Pascale cooks and offers catering service for you in:
Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe
Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach
Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga,
Decatur, Dayton, Athens,
Cleveland, Tennessee. |
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