HORS D’OEUVRE Serrano Ham Wrapped Baked Figs Prosciutto Wrapped Baked Prunes Wrapped & Baked Shrimps or Sea Scallops, Maple Syrup Glazed Goat Cheese, Sun dried Tomato Cream in Phillo Cups Fresh Herbs Goat Cheese Cream Canapé Smoked Salmon Canapé, Dill Cream Salmon Curried Rillette Cup Gorgonzola Cream & Roasted Walnuts Canapé Mushrooms & Fontina Crostini White Bean Spread & Prosciutto Crostini Fresh Tomato Brochette Tartlets Provencal Gorgonzola, Mini Pear Tart Prosciutto-Cheese Pastry Pinwheels Raspberry Warm Brie Cups Choice of Dips Hummus Please click for your special Cocktail Tapas Menu for larger choice of Hors D’oeuvre - Tapas. FISH & SEAFOOD Swordfish Steak, Pine Nut Brown Butter Salmon Steak, Butter Maitre D’Hotel Sautee Salmon, Red Wine or Vanilla Bean Butter Salmon en Croute, Sauté Spinach & Dill Sauce *Salmon Dill Cream Sauce *Pecan Crusted Salmon *Prosciutto Wrapped Baked Salmon Sea Scallops, Lemon Gremolata, Beurre Blanc Sesame Seared Tuna Sautee Shrimps Provencal Golden Gratinee Shellfish Pastry Broiled Sole Filet, Roasted Pepper & Tomato Coulis Crab Cake Mustard Sauce or Seaweed Cream MEATS Veal Roast, Mushroom Demi - Glaze Veal Tenderloin, Port Wine Cream Sauce Veal Scaloppini Marsala Veal Cutlets Mushroom Cream Sauce Beef Tenderloin & Herbs De Provence Beef Tournedos Maitre d’Hotel Beef Filet Peppercorn Sauce Beef Bourguignon aux Petits Legumes Beef Tenderloin, Mushroom Cream Sauce Tournedos Creamy Paprika Sauce Beef Tenderloin Bordelaise Rosemary & Garlic Pork Tenderloin Warm Pork Filet au Jus, Rosemary Roasted Pork Tenderloin & Wild Mushrooms Fricassee Pan Sautee Lamb Chop & Herbs de Provence SIDES Braised Summer Squash, Cilantro Cream Baby Vegetables: Zucchini, Peppers, Carrots or Squash Creamy Fennel Ragout Parsnip Puree Sweet Potato Cream, Maple Syrup Sautee Wild Mushrooms Creamed Pearl Onions Creamy Chards, Parmesan Shavings Rosemary Roasted Potato Yukon Gold Creamed, Chives French Haricots Verts Cauliflower Gratin Asparagus Balsamic Butter or Butter Pecan French Green Beans or Asparagus Almandine & Toasted Pecan or Roasted Pine Nuts Sautee Spinach, Roasted Garlic or “A La Crème” Glazed Turnips Roasted Bell Peppers Parmesan Polenta & Roasted Pepper Cake Mushrooms or Asparagus Risotto Leeks Fondue Baby Bokchoy, Sesame

SOUPS Cucumber Cream Soup Roasted Garlic Basil Tomato Veloute Senegalese Soup Vegetable Veloute Vichyssoise Cream of Mushrooms Clam Chowder Cream of Carrots, Cumin & Coriander Summer Squash Veloute and More SALADS Mediterranean Salad, Roasted Peppers & Pine Nuts, Calamata Olives & Feta Cheese Spinach, Goat Cheese, Pear, Cranberries, Roasted Nuts & Balsamic Vinaigrette Endives Salad, Apple, Gorgonzola & Tomato Walnut Vinaigrette Caesar Salad, Garlic Croutons & Asiago Cheese Arugula Salad, Calamata Olives & Toasted Pecan & Warm Garlic Vinaigrette Asparagus Salad, Toasted Walnuts, Goat Cheese Warm Shitake Mushrooms Salad & Ginger Dressing POULTRY Stuffed Goat Cheese Chicken Breast, Lemon-Thyme Parmesan Crusted Chicken Baked Cornish Game Hen, Herbs de Provence Chicken Cutlets Marsala Chicken Cutlets & Sauvignon Lemon Sauce Chicken Cutlets Provencal *Pecan Crusted Chicken Breast *Chicken Supreme & Mushroom Cream Sauce *Chicken Florentine Sautee Duck Filet Balsamic Reduction Duck Filet ‘A l’Orange” Duck Filet Green Peppercorn Cream Sauce VEGETARIAN Backed Eggplants, Basil Pesto, Ricotta (from 8) White Wine Risotto, Wild Mushrooms, Romano Cheese Saffron Risotto Milanese Gourmet Quiche Sautee Wild Mushrooms Pastry “A La Crème” Gnocchi Gratinee, Sun Dried Tomato & Brie Cheese Spanish Paella (from 8) Ratatouille Couscous (from 8) Parmesan Polenta Cake & Grilled Vegetables Please consult, your Chef, we prepare your favorites! DESSERTS White Chocolate Tiramisu Vanilla Port Figs “A La Crème” Pear Belle-Helene, Chocolate Ganache, Vanilla Cream & Toasted Almond Mix Berries Salad Pastry, Cream Chantilly & Raspberry Coulis Sugar Roasted Autumn Fruits & Vanilla Cream Vanilla or Chocolate Cheese Cake (8-12) Carrots Cake (8-12) Cream Brule Tart Berrie Sabayon Gratinee Snow Egg, Vanilla Custard, Toasted Almonds Warm Apple Tart, Vanilla Bean Cream Fleurette & Dulce de Leche Fresh Berries Salad, Raspberry Coulis Chocolate Layer Cake, Chocolate Frosting Dark Chocolate Ganache Tart, Toasted Almond & Vanilla Cream Dark Chocolate Ganache Tart, Raspberry & Coulis Strawberry Cream Tart Key Lime Pie Almond Crusted Lemon Tart Chocolate Mousse Mini Desserts Tasting Plate

Thank You & Bon Appetit !

Chef Pascale carefully selects the best quality of local, seasonal products for
you to experience integrity in taste & optimum freshness. We invite you to meet Chef Pascale

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk