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Serve From 4 Persons
Conventional Dinner Entrée
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Entrees
Parmesan Crusted Chicken
Chicken Cacciatore (tomato, mushrooms)
Chicken Pomodorro
Chicken Picatta (lemon, caper, butter sauce)
Chicken Marsala
Chicken a la Provencal (tomato, onions, peppers)
Chicken Mushroom Cream Sauce
Chicken w/ Green Olives and Orange
Chicken Breast Florentine
(Spinach Cream Sauce)
Roasted Ch
icken
Chicken
Kebabs
Pork Tenderloin
Rosemary
Pork Tenderloin
w/ Mushroom
Pork Roast
w/ Orange Sauce
Breaded
Pork Chop
Beef Kebab
(ready fro your barbecue)
Beef Roast
Beef Bourguignon
Meat Loaf
Beef Bolognese
Meatball Marinara
Sides
Vegetables Medley
Broccoli
Cauliflower
Welted Spinach Casserole
Glazed Carrots
Cream Scallop Potato Gratin
Herbed Sautee Potatoes
Asparagus w/ Almonds or Toasted Pecan
Green Beans
Potato Salad
Basmati Rice
Brown Rice
Mashed Potato
Sweet Potato
Seasonal Squash
Tabouli
Baked Ziti
Tortellini Alfredo
Penne w/ Basil Pesto
Penne w/ Sun dried Tomato Pesto
Mexican Corn Fiesta (corn, black beans and bell
peppers)
Spanish Rice
(Yellow Rice, Petite Peas)
Gallo Pinto (Rice, Black Beans
Soup
Chicken Soup
Minestrone
Vegetable Veloute
Country Vegetable
Soup
Tomato Veloute
Gazpacho
Eating raw or undercooked meat, poultry,
eggs or seafood can pose a health risk
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Fish & Seafood
Shrimp w/ Lemon Garlic Butter
Sauce over Linguine
Sautéed Shrimp w/ Orange-Caper Sauce over Fuseli
Shrimp w/ Mushrooms & Garlic Cream Sauce over
Linguine
Shrimp w/
Artichokes in a Light Tomato Cream Sauce
Shrimp w/ Spinach, Toasted Garlic over Fussili
Fried Rice w/ Shrimp
Paella w/ Fish
Saute Tilapia
Pecan Crusted Tilapia or Salmon
Fish Finger
Fish Filet Florentine
And more…
Dinner Casserole
From 4 persons
Baked Ziti Casserole, White
Sauce, Ham and Cheese
Vegetarian Farfalle & Roasted Herbs-Olive Oil Marinated Vegetables w/
Cheese
Penne Ala Vodka
prepared w/ Chicken
Penne a la Vodka w/ Ham
Vegetarian Lasagna
Sheppard Pie
Beef Lasagna
Shrimp Casserole w/ White Wine Sauce and Cheese
Penne Primavera
Penne & Broccoli w/ Chicken in a Garlic Butter
Sauce
Yellow Rice w/ Ham
or Chicken, Bell Peppers, Onions and Sweet Peas
Cheese Ravioli, Mushroom w/ Alfredo Cream Sauce
Potato Gnocchi w/
Mushrooms and Ham
Vegetarian Entrees
Vegetable Stir Fry w/ Soy Meat
Fried Rice w/ Mushrooms, Tempe and Peas
Couscous w/ Soy Meat or Tempe
Paella w/ Soy Meat or Tempe
Fettuccine w/ Mushrooms Tomato
Vegetarian Lasagna w/ Soy
Baked Eggplant
Tempe
Curry w/ Chef Vegetables
Garbanzo Curry w/ Basmati Rice
Gnocchi Gratine Vegetables
Also
Baked
Goods
Gourmet Quiche (serve 4/8p)
Apple Crumble
Carrots Cake (serve 8/12 p)
Dark Chocolate Almond Tart
Key Lime Pie
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FREE Local Delivery
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| "When there is no more good cooking in the
world, there will be no more keen and elevated intelligence, pleasing
relationship, no more social unity" -Antoine Careme |
COOKING FOR YOU
®
Chef and Catering Service
Florida and
Tennessee
772-781-5613
chefpascale@cfyou.com
French Chef Pascale cooks and offers catering service for you in:
Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe
Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach
Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga,
Decatur, Dayton, Athens, Cleveland, Tennessee. |
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