WARM HORS - D’OEUVRE & CANAPES Warm Baked Figs (Season) or Prunes in Proscuitto Mushrooms Cream Shells Mushrooms & Fontina Crostini  White Beans Spread & Proscuitto Crostini Pesto & Goat Cheese Tartlets Cheese Pinwheels Sausage Rolls Mini Basil Frittatas Mini Quiche Spinach & Feta in Filo SPREAD & DIPS Feta or Goat Cheese Cream Dip with Crudités Mint & Cannelli Bean Dip Potato & Bean Paté with Toast Tuna & Anchovy Paté with Rye Toast Clam Dip with Corn Chips Artichoke Dip with Crostini Spinach Dip with Baguette Hummus Tahini Baba Ganoush with Toast Tzatziki with Toasted Pita Refried Beans with Corn Chips Black or Green Tapenade with Baguette Black Bean Dip with Corn Chips Mexican Chipotle Salsa Spicy Squash Dip Potato & Cannelini Bean Paté with Rustic Toast Roasted Pepper Feta Cheese Dip Caponata Salmon Caviar Dip MEAT & POULTRY NIBBLES  Poultry Patties with Soy Dipping Sauce Herbs de Provence Marinated Chicken Skewers Thai-Spiced Sausages Sausage Feuilletes Mini Sandwiches Marinated Herbs de Provence Lamb Lollipop  FISH NIBBLES & PLATTERS Fish Patties with Tartar Sauce Crab Cakes Seared Ahi Tuna Canapé Bacon Wrapped Baked Shrimp Baked Sea Scallops in Bacon Wrap with Maple Glaze Mussels with Spiced Butter Snow Crab Claw with Mustard Sauce (Market Price) Seafood Platter Smoked Salmon Tray with Condiments & Toast Shrimp Platter with Cocktail Sauce Crab Stuffed Mushroom Caps	COLD - HORS D’OEUVRE & CANAPES Creamed Goat Cheese with Sun Dried Tomato Canapé Smoked Salmon Canapé with Dill Cream Caviar Canapé Salmon, Tuna or Sea Scallops Tartar Endive with Salmon Tartar Endive with Blue Cheese Roasted Walnuts Cucumber with Hummus Salmon Curry Rillette Gorgonzola Cream with Roasted Walnuts Canapé Goat Cheese with Fresh Herbs Canapé Stuffed Mini Bell Peppers (Season) Prosciutto Wrapped Mini Bread Stick Tomato Brushetta Cucumber Canapé with Tarama or Hummus Filo Tartlets with Avocado Salsa Mini Cup with Crab Salad Figs with Mascapone, Moda Donna (Season) Party Pinwheels   TAPAS - ENTREES  Sauteed Potatoes Egg Mimosa Marinated Eggplants Eggplant Dip Moorish Fava Bean Dip Basil - Tomato Fresh Mozzarella Gourmet Marinated Olives Selection Moorish Zucchini Salad Roasted Asparagus with Prosciutto Ham Roasted Bell Peppers with Honey & Almonds Sautéed Garlic Mushrooms Mini Sandwich Platter Roast beef Platter with Horseradish Sauce Curried & Herbs Seared Salmon Salmon with Dill Cream Parmesan Crusted Salmon or  Duglerre -Tomato Wine Cream Sauce Pecan Crusted Chicken Cutlets Chicken Picatta Chicken Mushroom Cream Roasted Pork Tenderloin with Rosemary or Mushroom Choice of Quiches Choice of Vegetables Tarts Roasted Mix Vegetables Provencal Greek Vegetables Shrimp Wrapped in Serrano Ham Spicy Shrimp with Sherry Wine Cidered Scallops Marinated Scallops in Orange Glaze Mussels with Garlic Butter Mini Meatballs with Tomato Sauce Mini Spanish Meatballs in Almonds Sauce Ham & Almond Fritters Antipasto Platter (Cheeses, Cold Cuts, Olives, Marinated Vegetables…) Smoked Salmon Tray Assorted Cheese Tray with Fruits & Cracker
DESSERTS
Berries Mousse in Mini Cups Dark Chocolate Ganache Cup White Chocolate Mousse Cup with Fresh Berries Berries Salad Raspberry Coulis Vanilla Cream Snow Egg White with Vanilla Cream, Caramel Drizzle & Toasted Almonds Dark Chocolate Ganache Tart   White Chocolate Ganache Tart with Raspberries White Chocolate Ganache Tart with Toasted Pecan	Apple Feuillete with Crème Fleurette Crème Brule Tart, Cardamom Cream Season Fruits Tarts Pear Tart with Almond Cream Lemon Tart with Butter Crust Key Lime Pie Chocolate Cake with Chocolate Ganache Cheese Cake Carrot Cake Mini Cream Puffs Selection of Cookies and Mignardises Available

THANK YOU AND BON APPETIT !

Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk                                       *Items on Menu are subject to change