CLASSIC HOLIDAY MENU

Great for Thanksgiving, Christmas and Easter Celebration Buffet

Appetizer

Vegetables Crudités w/ Dill Dip
Apple, Spinach Creamy Dip
Clam Dip w/ Corn Chips
Mini Phillo Cup w/ Brie& Raspberry
Shrimp w/ Cocktail Sauce
Salmon Curry Rillette in Phillo Shells
Gorgonzola Cream & Roasted Walnuts Canapé
Goat Cheese & Sun dried Tomato Basil Canapé
Smoked Salmon Canapés
And more…
We invite you discover our special Cocktail -Tapas Menu for an extensive choice

Soup

Butternut Squash Soup w/ Crisp Pancetta
Curried Squash Soup w/ Cheddar Crisp
Carrots Ginger Soup w/ Fresh Cilantro
Silky Coconut Squash Soup
Minestrone
Leek Veloute
Cream of Mushrooms
Vegetable Veloute
Vichyssoise
Soup Senegalese

Entrees

Roasted Turkey, Sage Green Peppercorn Gravy
Madeira-Braised Turkey w
Roasted Turkey Apple, Chestnut, Cider Gravy
Lemon-Pineapple Baked Chicken
Sage-Garlic Crusted Pork Tenderloin
Brandied Peach Chicken Orange Roasted Cornish Game Hens
Cornish Hens w/ Plum Sauce
Saucy Apple Pork Roast
Berry Rhubarb Pork Roast
Maple, Honey Baked Glazed Ham
Salmon w/ Pecan Crunch Coating
Ginger Glazed Salmon
Sautee Sea bass w/ Orange- Ginger Butter
Roasted Rack of Lamb
Leg of Lamb w/ Rosemary
Rib Roast Au Jus
Sides

Maple Whipped Sweet Potatoes w/ Caramelized Red Onions
Sweet Potato Casserole w/ Pecan Crumble
Mash Potato w/ Garlic
Roasted Acorn Squash
Roasted Butternut Squash Cilantro Cream
Rice Pilaf
Herbs Orzo
Potato Gratin
Herbs Sautee Potato
Glazed Turnips
Parsnips Mousseline
Green Beans Almandine
Braised Fennel
Petites Peas w/ Pearl Glazed Onions
Garlic Sautee Spinach or a la Crème
Asparagus Almandine
Asparagus w/ Pecan Butter
Sautee Broccoli
Sausage Stuffed Baked Apples
Sautee Mushrooms
Vegetable Medley

Stuffing
(Gluten free available)

Fried Sage Stuffing
Sausage Apple Stuffing
Apple Chestnuts Stuffing
Wild Rice, Apple & Dried Cranberry Stuffing
Challah Stuffing w/ Cranberries
Orange-Ginger Cranberries Sauce

Salads

Quinoa Lentils w/ Cranberries and Toasted Pecan
White Beans w/ Roasted Garlic and Sun dried Tomato
Mix Green Salad w/ Cranberries and Toasted Pecans

Rolls

Sweet Potato Dinner Rolls
Green Onion Biscuits

Desserts

Apple Ginger Cranberry Pie
Pumpkin Cheesecake Tart w/ Cranberry Jelly
Pecan Pumpkin Pie
Maple Walnut Apple Crisp
Fudge Nutty Brownies
Lemon Cupcake
Pumpkin Muffins
Crème Brulee Tart
Cinnamon Apple Tart w/ Butter Crust
Cranberry Creme Brulee Mini Tartlets
Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk

NOW AVAILABLE!

NEW!  EPICURIAN MENU NOW AVAILABLE TO FOOD LOVERS!

The Ultimate Gourmet Experience Please Contact Us for Information

To Book Chef Pascale for an Event or Service

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"When there is no more good cooking in the world, there will be no more keen and elevated intelligence, pleasing relationship, no more social unity"  -Antoine Careme
Home | Services | Culinary Coaching | Products | Culinary Retreat | Chef Pascale

COOKING FOR YOU
® Chef and Catering Service
 
 Florida and Tennessee
772-781-5613

chefpascale@cfyou.com


French Chef Pascale cooks and offers catering service for you in: Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga, Decatur, Dayton, Athens, Cleveland, Tennessee.