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Great for
Thanksgiving, Christmas and Easter Celebration Buffet
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Appetizer
Vegetables Crudités w/ Dill Dip
Apple, Spinach Creamy Dip
Clam Dip w/ Corn Chips
Mini Phillo Cup w/ Brie& Raspberry
Shrimp w/ Cocktail Sauce
Salmon Curry Rillette in Phillo Shells
Gorgonzola Cream & Roasted Walnuts Canapé
Goat Cheese & Sun dried Tomato Basil Canapé
Smoked Salmon Canapés
And more…
We invite you discover our special
Cocktail -Tapas Menu for an extensive
choice
Soup
Butternut Squash Soup w/ Crisp Pancetta
Curried Squash Soup w/ Cheddar Crisp
Carrots Ginger Soup w/ Fresh Cilantro
Silky Coconut Squash Soup
Minestrone
Leek Veloute
Cream of Mushrooms
Vegetable Veloute
Vichyssoise
Soup Senegalese
Entrees
Roasted Turkey, Sage Green Peppercorn Gravy
Madeira-Braised Turkey w
Roasted Turkey Apple, Chestnut, Cider Gravy
Lemon-Pineapple Baked Chicken
Sage-Garlic Crusted Pork
Tenderloin Brandied
Peach Chicken Orange Roasted Cornish Game Hens
Cornish Hens w/ Plum Sauce
Saucy Apple Pork Roast
Berry Rhubarb Pork Roast
Maple, Honey Baked Glazed Ham
Salmon w/ Pecan Crunch Coating
Ginger Glazed Salmon
Sautee Sea bass w/ Orange- Ginger Butter
Roasted Rack of Lamb
Leg of Lamb w/ Rosemary
Rib Roast Au Jus |
Sides
Maple Whipped Sweet Potatoes w/ Caramelized
Red Onions Sweet
Potato Casserole w/ Pecan Crumble
Mash Potato w/ Garlic
Roasted Acorn Squash
Roasted Butternut Squash Cilantro Cream
Rice Pilaf
Herbs Orzo
Potato Gratin
Herbs Sautee Potato
Glazed Turnips
Parsnips Mousseline
Green Beans Almandine
Braised Fennel
Petites Peas w/ Pearl Glazed Onions
Garlic Sautee Spinach or a la Crème
Asparagus Almandine
Asparagus w/ Pecan Butter
Sautee Broccoli
Sausage Stuffed Baked Apples
Sautee Mushrooms
Vegetable Medley
Stuffing
(Gluten free available)
Fried Sage Stuffing
Sausage Apple Stuffing
Apple Chestnuts Stuffing
Wild Rice, Apple & Dried Cranberry Stuffing
Challah Stuffing w/ Cranberries
Orange-Ginger Cranberries Sauce
Salads
Quinoa Lentils w/ Cranberries and Toasted
Pecan White Beans w/
Roasted Garlic and Sun dried Tomato
Mix Green Salad w/ Cranberries and Toasted
Pecans
Rolls
Sweet Potato Dinner Rolls
Green Onion Biscuits
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Desserts
Apple
Ginger Cranberry Pie Pumpkin Cheesecake Tart w/ Cranberry Jelly
Pecan Pumpkin Pie Maple Walnut Apple Crisp Fudge Nutty
Brownies Lemon Cupcake Pumpkin Muffins Crème Brulee Tart
Cinnamon Apple Tart w/ Butter Crust Cranberry Creme Brulee Mini
Tartlets
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| Eating raw or undercooked meat, poultry,
eggs or seafood can pose a health risk |
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To Book Chef
Pascale for an Event or Service
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| "When there is no more good cooking in the
world, there will be no more keen and elevated intelligence, pleasing
relationship, no more social unity" -Antoine Careme |
COOKING FOR YOU
®
Chef and Catering Service
Florida and
Tennessee
772-781-5613
chefpascale@cfyou.com
French Chef Pascale cooks and offers catering service for you in:
Vero Beach, Fort Pierce, Port St Lucie, St Lucie County, Jensen Beach
Stuart, Sewall's Point, Hutchinson Island Port Salerno, Palm City, Hobe
Sound, Tequesta, Martin County, Jupiter, Jupiter Island, Palm Beach
Gardens, Palm Beach, West Palm Beach, Palm Beach County and Chattanooga,
Decatur, Dayton, Athens,
Cleveland, Tennessee. |
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