Appetizer Vegetables Crudités w/ Dill Dip Apple, Spinach Creamy Dip Clam Dip w/ Corn Chips Mini Phillo Cup w/ Brie& Raspberry Shrimp w/ Cocktail Sauce Salmon Curry Rillette in Phillo Shells Gorgonzola Cream & Roasted Walnuts Canapé Goat Cheese & Sun dried Tomato Basil Canapé Smoked Salmon Canapés And more… We invite you discover our special Cocktail -Tapas Menu for an extensive choice Soup Butternut Squash Soup w/ Crisp Pancetta Curried Squash Soup w/ Cheddar Crisp Carrots Ginger Soup w/ Fresh Cilantro Silky Coconut Squash Soup Minestrone Leek Veloute Cream of Mushrooms Vegetable Veloute Vichyssoise Soup Senegalese (Vegan) Apple-Parsnip Bisque Entrees Roasted Turkey, Sage Green Peppercorn Gravy Madeira-Braised Turkey w Roasted Turkey Apple, Chestnut, Cider Gravy Lemon-Pineapple Baked Chicken Sage-Garlic Crusted Pork Tenderloin Brandied Peach Chicken Orange Roasted Cornish Game Hens (Vegan) Vegetable casserole with Tofu Topping (Vegan) Butternut Squash Curry (Vegan) Roasted Acorn Squash with Black Rice, Roasted Carrots, Cranberries and Tempe (Vegan) Mock Turkey Breast w/ Vegan Gravy ( serves 2) (Vegetarian) Kebab with Apple-Walnuts & Feta Cornmeal-Crusted Flounder with Tartar Sauce Cornish Hens w/ Plum Sauce Saucy Apple Pork Roast Berry Rhubarb Pork Roast Maple, Honey Baked Glazed Ham Salmon w/ Pecan Crunch Coating Ginger Glazed Salmon Sautee Sea bass w/ Orange- Ginger Butter Roasted Rack of Lamb Leg of Lamb w/ Rosemary Rib Roast Au Jus	Sides Maple Whipped Sweet Potatoes w/ Caramelized Red Onions Sweet Potato Casserole w/ Pecan Crumble Mash Potato w/ Garlic Roasted Acorn Squash Roasted Butternut Squash Cilantro Cream Rice Pilaf Herbs Orzo Potato Gratin Herbs Sautee Potato Glazed Turnips Parsnips Mousseline Green Beans Almandine Green Beans Hazelnut Butter Baked Artichoke Heart Gratin Lime Cilantro sweet Potato Braised Red cabbage with Apple Brussels Sprout with Sautéed Chestnuts Roasted Acorn Squash ( please add "with Rosemary" Miso Glazed Green Beans & Mushrooms (Vegan) Pomegranate & Maple Glazed Beets Braised Fennel Petites Peas w/ Pearl Glazed Onions Garlic Sautee Spinach or a la Crème Asparagus Almandine Asparagus w/ Pecan Butter Sautee Broccoli Sausage Stuffed Baked Apples Sautee Mushrooms Vegetable Medley Stuffing - Compote - Chutney (Gluten free available) Fried Sage Stuffing Peach Stuffing Cranberry Compote with Pears & Almonds Cranberry-Golden Raisin Chutney Sausage Apple Stuffing Apple Chestnuts Stuffing Wild Rice, Apple & Dried Cranberry Stuffing Challah Stuffing w/ Cranberries Orange-Ginger Cranberries Sauce Salads Quinoa Lentils w/ Cranberries and Toasted Pecan White Beans w/ Roasted Garlic and Sun dried Tomato Mix Green Salad w/ Cranberries and Toasted Pecans Rolls Sweet Potato Dinner Rolls Green Onion Biscuits (Vegetarian) Quinoa Corn Muffins
Desserts Apple Ginger Cranberry Pie Pumpkin Cheesecake Tart w/ Cranberry Jelly Pecan Pumpkin Pie Maple Walnut Apple Crisp Fudge Nutty Brownies Lemon Cupcake Pumpkin Muffins Crème Brulee Tart Cinnamon Apple Tart w/ Butter Crust Cranberry Crème Brulee Mini Tartlets Banana Coconut Muffin Key Lime Pie Butterscotch Pecan Cake ( serve 12-14 special order) Peach Cake with Almond cream
Eating raw or undercooked meat, poultry, eggs or seafood can pose a health risk